Mother’s Day Celebration at The Sea by Alexander's Steakhouse in Palo Alto

On Mother’s Day, Sunday, May 12, The Sea by Alexander's Steakhouse in Palo Alto will be serving from 10:30 AM to 3:00 PM a $75.00 three-course brunch from Chef Yu Min Lin with main course choices of King Salmon (Wild Quinault River) with Champagne glaze, radish, maitake and smoked bacon; Lobster Scrambled Egg (Wild Maine) with tarragon, tomato and Parmesan cheese (supplement $20.00 charge); Scallops (Wild Maine) with peas, polenta and tomato; Grilled White Shrimp (Wild Mexico) with potato purée, zucchini and garlic butter; Iberico Ham Pasta with shimeji mushrooms, Parmesan cheese and spinach; New York Steak (Nebraska) with onion rings and bordelaise; Wagyu Tajima with butterball potato and green peppercorn sauce (supplement $45.00 charge); or Asparagus Ravioli with parsnips, bell pepper and Brussels sprouts. A serving of caviar will also be available for an additional charge. Prices exclude tax and gratuity.

The Sea by Alexander's Steakhouse
4269 El Camino Real, Palo Alto CA 94306
650.213.1111
www.theseaUSA.com