Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $100 Guest / $90 Club
Join Fairsing Vineyard this June seating of the Full Circle Culinary Series with a dinner showcasing Spring's Bounty.
Chef Rebecca Clarke will pair Fairsing current release and library wines, with a five-course dinner featuring seasonal and regional favorites.
Seating for the June 14 Full Circle Culinary Series experiences is limited. Reservations required. Guests $100 / $90 Club.
Hosted by
Fairsing Vineyard
See other listings from this host