Join us for a fantastic evening featuring Italian Wine and Cuisine!
We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 3-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next wine dinner, we'll be featuring three fantastic Italian wines, all scoring 90 points or more! Each selection will highlight a different region, including Liguria, Abruzzo and Toscana. Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine and follow the Italian theme for the night. Expect a great night of paired courses, and fantastic wines!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine and Dinner Menu:
2017 Lunae Bosoni Vermentino Colli di Luni
Red Shrimp, Avocado and Strawberry Salad with Fennel Pollen and Cannellini Beans in Basil Hazelnut Pesto
2015 Vignamaggio Chianti Classico "Teree di Prenzano"
Broiled Spice Rubbed Pork Belly and Sicilian Chicken Sausage on Spaghetti Squash with Grilled Artichoke Shitake, Chopped Spinach and Burrata in Romesco Sauce
2016 Illuminati Mentepulciano d'Abruzzo "Riparosso"
Cabernet + Tomato Braised Boneless Beef Short Rib on House Pappardelle in Caramelized Eggplant + Blackened Portobello Puree. Topped with Shaved Parm-Romano and Fresh Oregano
3-Course Wine Dinner $45/person (Includes Tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.