For this series of intimate VIP-style dinners spotlighting conservation and sustainability, the Zoo partners with local, environmentally friendly wineries whose wines serve as the inspiration for custom five-course, farm-to-table dinner menus created by executive chef Brad Robertson.
In addition to a spectacular meal, guests of the June 27 event will enjoy
- Riverbench Vineyard wines with introductions from winery representatives
- Extraordinary animal close-ups with expert keepers
- A "conservation conversation" with Zoo curator Ian Recchio on efforts to save endangered reptiles
- Views of crocodilian lagoons from the Zoo's LAIR Overlook
See site for menu. Ticket quanitities are extremely limited. Zoo members save $10 on admission. Must be 21+ to attend.