Wine Country Cuisine Boot Camp 3-Day

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June 28, 2019 (Fri) - June 30, 2019 (Sun)
Friday, 6/28: 9 a.m.-2:30 p.m.; Saturday, 6/29: 9 a.m.-2:30 p.m.; Sunday, 6/30: 9 a.m.-2:30 p.m.

The CIA at Copia
500 1st Street
Napa, CA 94559

View Map  |   (707) 967-2530

Cost: $2,250

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Wine     Tasting (walk around)     Food     Cheese    

From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for the satisfying dishes prepared in this celebrated region.


During this course, you’ll discover and sample the best of the cuisines of Northern California. Our chef-instructors will lead discussions on seasonal ingredients, local farming, and characteristic foods and wines of the area. In addition, the region’s world-class wines will be incorporated into the daily lessons


In this three-day class, you will:

  • Explore, demystify, and gain key insights into food and wine pairing, whether you’re a beginner or have more advanced knowledge.
  • Understand and experience the importance of seasonality in creating the flavors and cuisines of wine country.
  • Taste and cook with the bounty of artisan cheeses from California.
  • Participate in comparative tastings of oils, vinegars, and herbs to hone your palate.

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