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Local Event
Cost: $49
If you're French, the heart of the Loire probably conjures images of supermarket rosé & unfashionable dessert wine--a "wild country" routinely glossed over by study guides. But in the last two decades, outside of official appellations, Anjou has become ground zero for a natural wine revolution built on dry chenin, intense cabernet franc, & juicy, peppery groulleau. Come drink some of the most exciting wines in France today.
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