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Local Event
Cost: $105 per person plus tax and gratuity
For our April TasteMaker Wine Series, our chefs have prepared a diverse five-course menu to pair with Belle Glos’ distinctive California-grown Pinot Noirs. Enjoy courses like Belle Glos’ Dairyman Pinot Noir with a Petite Filet topped with Gorgonzola and a reduction made from the wine itself. Book now to secure your seat.
Hosted by
Ruth's Chris Steak House
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