From the restaurant group behind successful concepts like Ward 8, Bodega Canal and North Square Oyster comes a new concept – Tony & Elaine’s – and we are excited to welcome the executive chef of the entire group, Eric Buonaguio, to the BCAE classroom! Chef Eric is taking us back to the “red-sauce Italian dining” of the 1960s and 1970s, with authentically prepared classics perfect for any red & white checkered tablecloth. We hear he might even share his secrets that helped Tony & Elaine’s win “North End’s Best Meatball” in 2018. If you love Italian food, you won’t want to miss this exclusive class!