Join us for our last wine tasting dinner of the season! Five Courses paired by our Executive Chef with the best of Terrazas De Los Andes' Argentinean Winery and Moet! Guest speakers from Terrazas De Los Andes, Moet Hennessy, and local distributor Brescome Barton. You don't want to miss this one! Reservations are required as space is limited!
First Course Paired with Chandon Rose Champagne: Shrimp, Blood Orange, Mango, Jalapeno, Leche De Tigre Ceviche
Second Course Paired with Terrazas Reserva Chardonnay: Frisee, Roasted Beets, Goat Cheese, Candied Pistachios, Sherry Vinaigrette
Third Course Paired with Terrazas Reserva Cabernet: Pan Seared Dorada over Seafood Paella Rice and Aji Panca Sauce
Fourth Course Paired with Terrazas Single Vineyard: Braised Boneless Short Ribs, Crimini Mushroom and Truffle Risotto, Wine Reduction Sauce, Roasted Asparagus
Fifth Course Paired with Carajillo Cocktail: Chocolate Mousse over Layer of Tres Leches Cake