Join us for dinner on Thursday March 21st as we transform our private dining room and kitchen into a fine dining restaurant! Enjoy a four course meal at our monthly Wine + Beer Dinner for an educational dining experience featuring hand selected bottles of wine and brews that compliment each of the courses perfectly.
White Table Cloth Event | Limited Seats Available | 7:00pm
** Gratuity is not included in reservation price***
First Course:"Everything" Ahi Tuna seared (rare), Mixed Greens, House Soy-Ginger Dressing, Wasabi Crouton
Second Course: Patagonian Red Crab Claw, House Kimchi, Hot & Sour Broth
Third Course: Thai BBQ Flank Steak, Shrimp Pad Thai Noodles, Oyster Mushrooms, Sauteed Napa Cabbage
Fourth Course: Rice Pudding, Vanilla Crunch Golden Raisins