Local Event
Cost: $85 for Taster's Guild members, $90 for non-members (all-inclusive: dinner, wine, tax and tip)
Kalamazoo Tasters Guild Paul Hobb’s Wine Dinner
This event is limited to 40 persons, $85pp for members, $90pp for non-members.
April 11, 6:30pm Martell’s, 3501 Greenleaf Blvd, Kalamazoo MI 49008
Canapes – fried polenta & forest mushrooms, crostini & sausage and peppers
Pulenta Estate, Pinot Gris, Lujan de Cuyo 2017
First - Shrimp & beans – poached shrimp, Tuscan chickpea, crisp speck
Felino, Chardonnay, Mendoza 2016
Second - Pork & apples – braised belly, shaved gala, arugula salad
Cocodrilo, Red, Mendoza 2015
Third - Lamb & rice – spicy lamb ragu, Reggiano arborio risotto
Felino, Cabernet Sauvignon, Mendoza 2016
Fourth - Meat & potato – roasted loin, truffled gnocchi
Bramare, Malbec, Lujan de Cuyo 2015
Fifth – Cheese & nuts – baked ricotta, agave drizzle, toasted almond
Water Street Coffee
Dinner is by pre-paid reservation. Please contact kazootastersguildaws@gmail.com
Reservation Deadline Friday April 5 @ 4pm
Hosted by
Kalamazoo AWS
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