Ecole Dijon—Wines & Cuisine of the Great Northwest

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July 21, 2019 (Sun)
6:00 PM - 7:00 PM

Ecole Dijon--Drew Ellsworth Culinary Concepts
2110 Terra Linda Drive
Holladay, Utah 84124

View Map  |   801-913-2599

Cost: $45 plus a $15 wine fee paid the night of the class

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Cooking Demonstration     Educational     Tasting (sit down)     Wine    

Join us for this new look at the US Northwest, WA State wine with great Northwest cuisine.  Enjoy Syrah, a Wahluke Red, crisp whites and discover the high quality of these wines—enjoy chef Drew’s cedar plank salmon, corn & Clams Salad, other small plates & a raspberry dessert—full menu forth-coming.  Wines always presented by Wasatch Academy of Wine.  Great food & wine events since 2004.

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