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Local Event
Cost: 60
An intimate food and wine pairing experience for health conscious foodies and wine lovers. Join Lusine and Ted as they guide you through a delicious journey of various flavours, textures, and colours. They will prepare three pairings of healthy canapés and organic, biodynamic wines. Learn the importance of mindful eating to awaken your taste buds. Discover how to pair wine with food in order to build flavour, complexity and body. At the end of the workshop, you will feel like an expert!
What’s included:
Note: We source local ingredients as much as possible. Our wines are organic and/or biodynamic, and some are local. The menu is gluten free, and suitable for vegetarians.
*This is an intimate experience with only 10 spots available. RSVP now!
Cost:
RSVP at https://foodwinepairing.eventbrite.com
About your hosts:
Lusine Stepanian, Hons B.A., R.H.N. - Lusine is a Registered Holistic Nutritionist and founder of Bare Holistics - www.bareholistics.com. She runs regular food tasting workshops in Toronto, guiding participants through an exploration of healing foods and simple delicious recipe creations. Using nutrition, lifestyle and mindfulness techniques, she leads her clients into a journey of improved health, and inspires them to look and feel fabulous from inside out. Her motto is “Eat 80% healthy, indulge 20% in your guilty pleasures”.
Ted Crysler, Dip WSET - Ted is an Associate of the Institute of Wine and Spirits, having graduated with his Diploma from the Wine and Spirits Education Trust in 2011. He leads wine tasting events and wine education programs, and has led tastings in trade events in Toronto and beyond. He particularly likes to focus on and discuss food and wine pairing in his tastings.
Hosted by
Funky Chocolatier
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