Cannella’s Spring Wine Dinner w/Lux Wines & Chef Drew Ellsworth

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March 26, 2019 (Tue)
6:30 PM - 8:30 PM

Cannella's Restaurant & Lounge
204 E 500 S
Salt Lake City, Utah 84111

View Map  |   801-355-8518

Cost: $90

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Dinner     Entertainment     Tasting (sit down)     Wine    

(1) House-made grave lox (dill-cured salmon) served with whipped Neufchâtel cheese, capers & Bermuda onion on crostini toasts (La Marca Prosecco)
(2) House Salad with Shrimp & Drew’s choux Rouges—Pieropan Pinot Grigio
(3) An Appetizer portion of Muffuletta with olive relish & pimento Aïoli—Allegrini Valpolicella 
(4) 5 oz grilled Filet Mignon—red wine Demi-glaze, Butternut squash purée & sautéed snow  peas—Palazzo Red or Tuscan Rosso
(4) Deep Chocolate Mousse w/port reduction & Creme Chantilly With Alegrini Amarone

Angela Scott of Lux wine will be here to present her excellent wines

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