Cannella’s Spring Wine Dinner w/Lux Wines & Chef Drew Ellsworth

Email this Event to a Friend

March 26, 2019 (Tue)
6:30 PM - 8:30 PM

Cannella's Restaurant & Lounge
204 E 500 S
Salt Lake City, Utah 84111

View Map  |   801-355-8518

Cost: $90

View more details below

Dinner     Entertainment     Tasting (sit down)     Wine    

(1) House-made grave lox (dill-cured salmon) served with whipped Neufchâtel cheese, capers & Bermuda onion on crostini toasts (La Marca Prosecco)
(2) House Salad with Shrimp & Drew’s choux Rouges—Pieropan Pinot Grigio
(3) An Appetizer portion of Muffuletta with olive relish & pimento Aïoli—Allegrini Valpolicella 
(4) 5 oz grilled Filet Mignon—red wine Demi-glaze, Butternut squash purée & sautéed snow  peas—Palazzo Red or Tuscan Rosso
(4) Deep Chocolate Mousse w/port reduction & Creme Chantilly With Alegrini Amarone

Angela Scott of Lux wine will be here to present her excellent wines

Please Tell The Event Host That You Saw This Post On

Visit Event Website: