Sur la Table - Springtime Seafood

Email this Event to a Friend

March 20, 2019 (Wed)
6:30 PM - 8:30 PM

Sur la Table - Murray UT
6117 S. State Street #B139
Murray, Utah 84107

View Map  |   801-281-6642

Cost: $69

View more details below

Cooking Class     Educational    
What You Will Learn

Menu: Shrimp Risotto with Lemon and Asparagus - Pepper Crusted Seared Tuna with Citrus Salsa - Green Curry with Poached Cod and Rice Noodles

Class Description: Bored with the same-old seafood? Discover new recipes and techniques—from spicing up tuna with a pepper crust to adding Asian ingredients to poached cod. Plus, pair shrimp with creamy risotto to create your new favorite comfort food.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Please Tell The Event Host That You Saw This Post On