Local Event
Cost: $120
Friday March 15, 2019, 6:30pm
$120.00 per Guest (not including tax and gratuity)
Encrusted Sea Scallop
Lemon herbed panko and butter encrusted sea scallop with lemon zest and green onions
CAKEBREAD Cellars, Sauvignon Blanc, Napa Valley, 2017
Pinwheel Whitefish
Pinwheel grouper stuffed with crab, bacon, thyme and parmesan cheese
CAKEBREAD Cellars, Two Creeks Pinot Noir, Napa Valley, 2016
Deconstructed Tenderloin Tartare
Tenderloin, egg, salt, pepper, dijon mustard, lemon, minced green onion, caper and crostini.
CAKEBREAD Cellars, Merryvale Merlot, Napa Valley ,2015
Sliced Triple Black Strip
New York Strip rubbed with dehydrated blackberries, black lava salt and black peppercorns. Paired with a blackberry coulis and roasted fingerling potatoes.
CAKEBREAD Cellars, Cabernet, Napa Valley,2016
Caramel Apple Butter Cake(bread)
served with coffee or tea service
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