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Local Event
Cost: $45-$165
In April, we are importing wines and a sommelier! Join us for a special tasting featuring the wines of Château de Pommard and Sommelier Preston Mohr, who is bringing a selection of ten Burgundy gems directly from the vineyard. ($45-$65 for tasting only)
After the wine tasting, we will also be hosting a separate, four-course dinner with limited seating. Please note, dinner registrants are automatically enrolled in the general tasting. The pairing dinner will be crafted by the expert hands of Raphaël Lambert, Resident Chef of La Voile Boston, La Voile Brookline and 1855 Bar à Vin. ($165 for tasting with dinner)
Event in English. Advance RSVP strongly recommended. The event will start no later than 6:40 PM. Guests will have the opportunity to place orders after each tasting.
GENERAL TASTING WINE SELECTION ($45 - $65)
Meursault 2015 - The nose shows intense aromas of white flowers, white peaches, nectarines, vanilla, cream, and toast.
Ladoix Premier Cru “Les Gréchons” 2015 - Ladoix Premier Cru “Les Gréchons” 2015 presents intense aromas of frangipani flowers, lemon, and ripe pear alongside notes of ripe pineapple, vanilla, and honey.
Chassagne-Montrachet Le Cru “Les Morgeots” 2015 - Chassagne-Montrachet Premier Cru “Morgeot” 2015 shows aromas of blackberries, cassis, and dry cherries along with notes of licorice, toast, and moka.
Nuits Saint Georges 2015 - Gorgeous aromas of violets, black cherries, cassis, and a hint of leather escape from the glass.
Pommard Vivant 2015 - Behind its pale ruby color, Vivant 2015 hides a youthful nose and palate full of strawberries, red cherries, sweet spices, and white pepper.
Clos Marey Monge 2016 - The nose is intense and youthful, full of violets, ripe strawberries, red plums, and sweet spices like cinnamon.
DINNER WINE SELECTION (8:45 PM - 10: 00 PM) ($165 - includes general tasting)
Corton-Charlemagne Grand Cru 2014 - On the nose, you find intense notes of white flowers, lemon, pear, and white peaches lined with notes of fresh mushrooms and chalky minerality.
Clos Marey Monge 2015 - The nose is all about fresh red fruit with touches of pepper and exotic sweet spices.
Clos Marey Monge 2012 - Fresh red berries and fruits are start to slowly transition into secondary and tertiary aromas of stewed fruit, cedar, and pepper.
Clos Marey Monge 2008 - You’ll immediately notice that this is a wine in evolution that offers us a panoply of tertiary aromas that come from the aging.
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