Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a region… and then we pair it with amazing wine!
Bring your Curiosity and your Appetite for this one of a kind event.
Cuisines of Compostela de Santiago through the valley d’aspe
Veal & Foie Gras Terrine
Brebis (Sheep’s Cheese) with Cherry preserves, Smoked Trout Mousse in a Turnip, Gougere with Duck Rillettes, Pommeaults
(Pork Meatballs with Red Wine, Raisins, Dates, Onions, & Honey)
Cured Salmon from the Ardour, Roulade of “Poulet au Pot” (Chicken Roulade stuffed with Chicken Liver, Duck Rillette, Egg, Bread Crumb, Garlic)
Served with a cold sauce of Gherkins, Shallots, Hard Cooked Egg, Oil, Vinegar, Carrots & Turnips with Rissoles aux orties et Laitage, Pastries with Farmer’s Cheese, Pine Nuts & Braised Lettuce
Wild Mushroom Tart, Riche Pot Sarasinois (Stew of Braised Duck, Oranges, White Wine, Plums, Dates, Cinnamon, Ginger, Apples, Raisins, & Almonds)
Paupiette of Veal with Shallot and Spinach stuffing, Seared Lamb Chop wrapped with Lamb Pancetta, Braised Leeks & Endives
Pear Tart with Almonds, Pain d’Epices with Roasted Lady Apples filled with Honey, Crème Fraiche,
Almond Flour and Rose Water, Chocolate Cup with Chestnut Filling
*Please inform our office of any special dietary needs, preferred seating arrangements, or if you or anyone within your party has any issue with stairs or seating on our second floor. If we do not hear from you within 48 hours of the event we will do our best to accommodate your need!
Give us a call any day of the week at 410-379-9336