For March, we will have an "all Alameda" affair, with an Alameda based winery at an Alameda restaurant. The Alameda winery is Rock Wall Wine Co. We asked some members what wineries we should invite back, Rock Wall was the top choice. Rock Wall, and their Owner / Winemaker, Shauna Rosenblum, were previously featured in February 2011 and March 2016. Being an Alameda winery means that they get their grapes from all over the state including such far off places as Livermore (Viognier) and Castro Valley (Cabernet Sauvignon).
The dinner will be held in Alameda too, at C'Era Una Volta. Chef Rudy Duran has come up with a tasty menu to pair with the wines.