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Local Event
Cost: $90
What’s The big deal about the « Natural » wine trend? Let us fill you in. Brett Ludemann of Flora & Fauna Wines will join us for a very special and up-to-date look at this new and popular trend. Brett represents many wineries where natural winemaking practices are strictly followed: Organic farming, no added commercial yeasts, absolutely no added sugars, colors or flavorings, and no artificially created filtering or clarifying. Chef Drew & Chef Sarah will create a menu of small plates based on contemporary California cuisine with a few Asian accents. You’ll love this event! $90
Hosted by
Ecole Dijon
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