Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $25.00 - 58.00
Top of the Hub Joins Dine Out Boston In March
Dine Out Boston returns in March and Top of the Hub is once again delighted to participate with a delicious winter menu!
Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Dine Out Menu in the main dining room from March 3 - 8 and March 10 - 15.
The three course Dine Out Menu will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), as detailed below.
For reservations, please call 617-536-1775 or visit www.opentable.com.
Top of the Hub’s Dine Out Lunch Menu
(Served March 4 – 8, and March 11 – 15; 11:30 a.m. to 1:45 p.m.)
• Appetizer •
Cheddar and Ale Soup
Vermont Cheddar, Sam Adams, Rye Croutons, Crispy Bacon
Endive and Apple Salad
Baby Frisee, Green Apple, Carrot, Creamy Black Pepper and Goat’s Cheese Dressing,
Crispy Parmesan Crusted Artichoke Croutons
• Entrée •
Braised Beef Short Ribs
Creamy Semolina, Roasted Brussels Sprouts, Purple Cabbage, Madeira Sauce
Pan Seared Salmon and Crab Cake
Sriracha Aioli, Sweet Corn, Roasted Mushrooms, Bok Choy
Braised Chicken and Pappardelle
Green Peas, Sweet Corn, Roasted Mushrooms, Parmesan Basil Cream
• Dessert •
Banana Bread
Peanut Butter Cream, Chocolate Sauce
Crème Brûlée
Whipped Cream & Seasonal Berries
*************
Top of the Hub’s Dine Out Dinner Menu
(Served March 3 – 8 and March 10 – 15; 5:00 p.m. to 9:45 p.m.)
• Appetizer •
Porcini Gnocchi
Duck Confit, Caramelized Onions, Mushrooms, Crispy Pecans,
Black Currant Gastrique
Endive and Apple Salad
Baby Frisee, Green Apple, Carrot, Creamy Black Pepper and Goat’s Cheese Dressing,
Crispy Parmesan Crusted Artichoke Croutons
Wine: Domaine Chandon, Rosè Brut, California
• Entrée •
10oz Choice Sirloin Steak
Rainbow Marble Potatoes, Grilled Asparagus, Smoked Vidalia Onion,
Makers Mark Bourban Demi-Glace
Wine: Chardonnay, Hess, Shirtail Ranches, Monterey
Seared Atlantic Salmon
Asparagus Risotto, Golden Tomato Coulis, Basil Oil
Wine: Cabernet Sauvignon, Carmen, Grand Reserva, Chile
Braised Chicken and Pappardelle
Green Peas, Sweetcorn, Roasted Mushrooms, Parmesan Basil Cream
Wine: Pinot Noir, Smoke Tree, Sonoma County
• Dessert •
Banana Bread
Peanut Butter Cream, Chocolate Sauce
Crème Brûleé
Whipped Cream, Seasonal Berries
Wine: Cava, Brut Rose, Poema, Spain
Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.
A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
www.topofthehub.net
Reservations: 6 1 7 - 5 3 6 - 1 7 7 5
Discounted parking is available in The Prudential Center Garage.
Hosted by
RJD
See other listings from this host