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Local Event
Cost: $55 per person ($50 for SOFAB members and $25 for culinary students with school ID).
Learn the history and art of making Louisiana Andouille and Tasso. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in making andouille and tasso from start to finish. This class is aimed at both home cooks and commercial manufacturers. Classes will begin at 1pm in the Rouses Culinary Innovation Center by Jenn-Air. Join us for this opportunity to learn to make your own andouille and tasso at home.
Cost: $55 per person ($50 for SOFAB members and $25 for culinary students with school ID). Class size is limited to 30 people, so buy your tickets early!
Admission to the Southern Food & Beverage Museum included in the ticket price.
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Southern Food and Beverage Museum
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