Join us on Tuesday, March 5th at LouVino Douglass Hills for a 4-Course Wine Dinner featuring CrossBarn Wines from Paul Hobbs with guest speaker Carlo Riggio from Paul Hobbs Winery.

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place.

Doors open at 6:30, first course drops at 6:45

Price is $65 per person before tax and gratuity

Email events@louvino.com to register! Please give your first name, last name, phone number and the number of people in your party!

4-Course Menu

1st Course
scallop ceviche, candied lime, lime supremes, sea salt, micro greens

Paired with Paul Hobb’s Crossbarn Chardonnay 2016, Sonoma Coast, CA

2nd Course
grilled NY strip steak, charred cauliflower puree, spaghetti squash, fried sage, Frondosia mushroom bordelaise

Paired with Paul Hobb’s Crossbarn Pinot Noir 2015, Sonoma Coast, CA

3rd Course
butter poached halibut, braised purple cabbage, potato cake, smoked tomato hollandaise

Paired with Paul Hobb’s Crossbarn Cabernet Sauvignon 2015, Napa Valley, CA

4th Course
chocolate chip cookie dough beignets, chocolate ganache, Kahlua anglaise

Paired with a cognac espresso martini with a toffee Chantilly creme

Price is $65 per person before tax and gratuity.

We look forward to see you on March 5th at LouVino Douglass Hills, located at 11400 Main St LOU KY 40243