Legal Harborside’s Chehalem Wine Dinner

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March 26, 2019 (Tue)
6:30 PM - 11:00 PM

Legal Harborside
270 Northern Avenue
Boston, MA 02210

View Map  |   617.530.9397

Cost: 135

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Food     Tasting (sit down)     Wine    

On March 26th, Legal Harborside will host a wine dinner with Chehalem Winery, a popular Oregon-based vineyard winery specializing in both red and white varietals. Legal Harborsidewill team up Chehalem’s winemaker, Katie Santora, to host a four-plus-course dinner featuring signature cuisine paired with choices from their vine. Chehalem, the local Calapooia Indian word meaning “gentle land” or “valley of flowers,” prides itself on reflecting what its vineyard has produced, purely, with minimal processing and without compromising great fruit.

 

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

 

HORS D’OEUVRES

Scallop Tartlet, Scallop Mousse, Hollandaise

Crab Croquette, Lemon-chive Crème Fraîche, Steak Tartare, Brioche Toast, Whole Grain Mustard

Chehalem “Three Vineyard” Pinot Gris, Willamette Valley, 2017

 

FIRST COURSE

Butter-poached Chilean Sea Bass

spring bean salad, preserved lemon vinaigrette, hedgehog mushrooms

Chehalem “INOX” Unoaked Chardonnay, Willamette Valley, 2017

Chehalem “Ian’s Reserve” Stoller Vineyards Chardonnay, Dundee Hills, 2013

 

SECOND COURSE

Pan-seared Arctic Char

sun-dried tomato pesto, root vegetable ragout, morel mushrooms

Chehalem “Three Vineyard” Pinot Noir, Willamette Valley, 2016

 

THIRD COURSE

Pan-roasted Duck Breast

pea greens, carrot-ginger purée, red currant demi-glace

Chehalem “Corral Creek Vineyards” Pinot Noir, Chehalem Mountains, 2015

Chehalem “Ridgecrest Vineyards” Old Vine Pinot Noir, Ribbon Ridge, 2014

 

CHEESE COURSE

Époisses, Aarewasser, Missouri Truckle

Chehalem “Mystery” Pinot Noir, Willamette Valley, Library Vintage

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