Tonight we explore the often over looked and seldom discussed wine regions in California’s wine making history. Starting in the north at one of the oldest producing valleys, Livermore, then up to the historic Sierra Foothills region of the famed “49ers”, we taste through well-made varietals, that you’d expect to garner the same respect as Napa valley. We finish the second portion of the evening in the southland. Paso Robles and the Monterey/Carmel Valley known for their friendly, fruit-forward varietals.
10 wines will be served, along with a light buffet of cheese, crackers, and veggies.