Local Event
Cost: $65 per person (tax and gratuity not included)
Chef/Owner Vincenzo Garofalo Announces a Five-Course, Wine Paring Dinner at
Senso Unico
(An Authentic Italian Osteria)
Feautured wines from San Salvatore, Campania region of Southern Italy.
A sommelier will be on hand to pair wines with Chef Vincenzo's cuisine and transport guests to Italy.
Wednesday, February 20th at 7pm
Limited seats available
5 courses & 5 wine pairings
$65 per person + tax and gratuity
For reservations please call 347.662.6101
43-04 47th Avenue, Sunnyside NY
RICOTTA
homemade ricotta, “broccolo aprilatico”, anchovies’ essence, bread chips
Falanghina di Paestum 2017, San Salvatore
MELANZANE ALLA SCAPECE
marinated eggplant, mint oil, garlic chips, balsamic pearls
Fiano di Trentenare 2017, San Salvatore
MACCARONARA
homemade thick spaghetti chitarra, multicolor cauliflower and truffle
Aglianico di Paestum 2017, San Salvatore
BACCALA ALLA PERTECAREGNA
roasted Atlantic cod, sweet garlic puree, “peperone crusco”
Aglianico Rosato 2017, San Salvatore
BABÀ
sponge cake, rhum, pastry cream, Amarena cherries
Spumante metodo classico Aglianico 2014, San Salvatore
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