Bar Clementine is proud to present 5 Decades of Rioja
Join us for an exclusive evening celebrating Rioja Alberta Month, with a multi-course dinner from Chef Roger Letourneau paired alongside the finest wines of Baron de Ley, Montecillo, and El Coto. The dinner will include Gran Reserva wines beginning in the 1970s, and cover every decade up to the present. Many of these wines are being poured from magnum, and both the wineries and Consejo will be on hand to speak to them.
Baron De Ley Rosado 2017
Cod Esqueixada, Cod Roe, Ajo Blanco
Baron De Ley Tres Vignes 2011 & Baron De Ley Blanco 2017
Berkshire Chosco, Spice Broth, Potatoes
Montecillo 22 Baracas 2008
Meuwly’s Mangalitsa Ham, Quince Paste, Pan Gallego, Manchego
El Coto Gran Reserva 2010 & 1996
Roasted & Braised Lamb, Pimenton, Escalivada
Montecillo Gran Reserva, 2001 & 1982
Saint Nectaire, Cassia & Tonka Bean Enfleurage, Ajowan & Licorice Rye Bread
Montecillo Gran Reserva 1975
Please note, due to the nature of the event, we will do our best to accommodate dietary restrictions but this cannot be guaranteed. For more information, we can be reached at email@example.com.