Bleu Restaurant & Lounge Valentine Prix Fixe Dinner 2/14/19 - 2/17/19

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February 14, 2019 (Thu) - February 17, 2019 (Sun)
6p.m. - 10p.m.

Bleu Restaurant & Lounge
221 S. B.B. King Boulevard
Memphis, TN 38103

View Map  |   901-334-5950

Cost: $75 per person plus gratuity & sales tax

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Champagne/Sparking Wine     Dinner     Food     Valentine's Day    

Valentine’s Day 2019
Three Course Prix Fixe Dinner Menu

Served Nightly 2/14/19 - 2/17/19

Live Entertainment by J Lue and the Crue on Thursday 2/14/19

Includes a Rose for Your Sweet Heart & 3 hours of Free Valet Parking Included - Valet Park via Westin Memphis Beale Street Hotel 


Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks

Soup & Salad

(Select One)

She-Crab Soup
Garnish with Sherry & Chives

Classic Caesar Salad
Romaine Hearts-Bloomsbury Farms Heirloom Grape Tomatoes-Shaved Parmesan-Buttery Herb Garlic Grilled Baguette-Classical Caesar Dressing

Blackberry Salad
Hand Snipped Arcadian Mixed Greens-Vine Ripe Blackberry-Candied Walnuts-Mango Stilton Cheese-Pomegranate Blueberry Emulsion



(Select One)

Campanelli Pasta
Monterey Mushroom Charcoal Mushrooms-Sundried Herb Garlic Tomatoes -Sweet Peas-Shaved Parmesan

French Chicken Breast
Harvestland Frenched Chicken-Monterey Mushroom Wild Mushroom Black Pepper Gnocchi-Broccolini-Chicken Rosemary Demi

Pan Seared Halibut
Truffle Corn Puree-Asparagus-Petite Roasted Tomatoes-Lemon Sundried Compound Butter

Braised Short Ribs
Truffle Parsnip Puree-Sautéed Rainbow Swiss Chard-Crispy Onions

Filet Mignon
Beef Filet –Gary Andrew Farms Fingerling Mushroom Hash-Haricot verts-Green tip Baby Carrots


Sweet Indulgence

Served with a toast of Veuve du Vernay Brut Rose'

(Select One)

Strawberry Shortcake
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream

Triple Chocolate Mousse Cake
Chantilly Cream-Fresh Berries

Key Lime Round
Chantilly Cream-Fresh Berries

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