Bodegas Casa la Rad Wine Tasting Dinner

Email this Event to a Friend

February 20, 2019 (Wed)
6:30 PM - 8:30 PM

Bontanero Restaurant
800 Pleasant Drive Suite 160
Rockville, Maryland 20850

View Map  |   3019875933

Cost: $95 Per Person, Tax & Gratuity Included

View more details below

Wine     Tasting (sit down)     Dinner     Champagne/Sparking Wine    

BOTANERO and FINEWINE.COM PRESENT:

A Spectacular Five-Course, Six -Wine Bodegas Casa la Rad Wine Dinner!

FEBRUARY 20, 2019 | 6:30PM | $95 PER PERSON, TAX & GRATUITY INCLUDED

Don't miss this incredible wine-pairing dinner at our favorite King Farm restaurant.  Join us as we sample an exciting and creative five-course dinner paired with  six amazing Spanish wines presented by Grapes of Spain's Aurelio Cabestrero and Bodegas Casa la Rad's export manager Marta Castro.  And as always, you'll be offered deep discounts on volume purchases of the wines you like!

This dinner is a great value; when can you enjoy a five-course dinner with six outstanding wines at a fabulous tapas bistro with gratuity and tax included for only $95?! Call 301-987-5933 to reserve your seat(s). This dinner will sell out VERY quickly with only a LIMITED NUMBER OF SEATS AVAILABLE, so don't delay. Seats must be reserved and pre-paid in advance through finewine.com.  Join your fellow finewine friends for a delicious and lively evening! 

 

TASTING MENU
1+1=3 CAVA BRUT ROSÉ NV
75% Garnacha, 15% Pinot Noir and 10% Trepat - Cava D.O.

SOLARCE BLANCO 2016
50% Chardonnay, 30% Malvasia, 10% Viura, 10% Tempranillo Blanco - Rioja D.O.Ca
OYSTERS ROCKEFELLER
CLASSIC BLEND OF SPINACH AND FLAVORFUL SEASONINGS ON TOP OF STEAMED OYSTERS, BAKED AND SERVED PIPING HOT

CASA LA RAD BLANCO 2015
50% Chardonnay, 30% Malvasia, 20% Viura - Rioja D.O.Ca
HADDOCK
BAKED HADDOCK FISH TOPPED WITH CHERRY TOMATOES, LARDON BACON, PANKO AND PERNOD SAUCE

SOLARCE TINTO 2016
60% Tempranillo, 30% Garnacha, 5% Maturana and 5% Cabernet - Rioja D.O.Ca
BEEF WELLINGTON
SEARED FILET MIGNON, ARUGULA, CARAMELIZED VIDALIA ONION, AGED GOAT CHEESE, WRAPPED WITH PUFF PASTRY, GREEN PEAS PUREE, MUSTARD BEEF SAUCE

CASA LA RAD TINTO 2015
40% Tempranillo, 40% Garnacha, 10% Maturana, 10% Graciano - Rioja D.O.Ca
RABBIT CASSEROLE
RABBIT STEW WITH LARDON BACON, BLACK OLIVES, SAUTÉED HARICOT VERT

PETIT CALIGO L/09-08
70% Sauvignon Blanc, 30% Chardonnay - Catalonia D.O.
ALMOND FLAN
ALMOND FLAN, FARM HONEY COOKIE CRUMB, STRAWBERRIES

Please Tell The Event Host That You Saw This Post On LocalWineEvents.com.