Saturday Samplings: West Coast Wine Experience

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February 23, 2019 (Sat)
12:00 PM - 3:00 PM

The Refectory and Wine Shop
1092 Bethel Road
Columbus, OH 43220

View Map  |   6144519774

Cost: 15

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Cheese     Tasting (sit down)     Tasting (walk around)     Wine    

We’re uncorking the ripe and juicy signature style of the sunny West Coast wines of California, Oregon and Washington State. These wines offer ripe flavors, rich aromas and a silky crowd-pleasing style. We’ve got a winning selection of classic styles at great prices, making them perfect to enjoy with your winter gatherings and beyond!

Wines:

1.Bieler Family "Daisy" Pinot Grigio, Washington State - $12.99- The Wildcard!

The aromas are compelling, with notes of freshly cut apple, petroleum jelly, honeysuckle, peach and pear. There's a beautiful sense of lightness, texture and freshness to the fruit flavors that linger on the finish. The balance is exquisite.

2.Kate Arnold Sauvingnon Blanc, California - $13.99

Bountiful citrus aromas with tropical undertones. Focused and balanced with a clean finish.

3.R. Stuart "Big Fire" Pinot Noir, Willamette Valley, Oregon - $19.99

Light and balanced, it offers spicy cranberry and rhubarb with a streak of red licorice. It's a good everyday wine for salmon and light poultry dishes. Your new favorite pinot noir under $20!

4.Disruption Cabernet Sauvignon, Columbia Valley, Washington State - $16.99

It reveals black cherry, blackberry and herb notes as it opens. The palate shows pleasing balance, with fruit and barrel notes that intertwine on the smoky finish.

5.Paydirt "Going for Broke" Zinfandel, Paso Robles, California - $24.99-Silvia’s Favorite!

A blend of 84% Zinfandel, 6% Syrah, 4% Grenache, 3% Mourvedre, and 3% Petite Sirah, the nose is filled with ripe blackberries, plum, sweet tobacco, dark chocolate, and cranberry relish. The palate is densely packed with ripe berries, brown spice, sweet Cuban coffee, and chalky minerality. The finish is persistent, layered and vibrant, with a nice touch of spice.

 

Wines will be accompanied by a selection of cheeses, crackers, artisanal breads &olive oil. The cost for one flight (a sample of each of the wines) will be $15.

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