Chef Dan Eaton's Valentine's Weekend Prix Fixe Menu at the Park Inn. Available Saturday & Sunday, Feb. 8 & 9 as well as Thursday, Feb. 14 through Sat. Feb. 16. You'll have the option of one dish from each course listed. This menu is $50/person (does not include tax & gratuity). We look forward to seeing everyone!
Course One: Pleasant Bay Oysters, Anson Mills Grits Fried Oysters or First Light Goat cheese & Roasted Vegetable Terrine
Course Two: Declicata Squash, Frisee & Burrata Salad or Cream of Mushroom Soup
Course Three: Pan Seared Bistro Tenderloin, Roasted Red Pepper, Caramalized Onion & Blue Cheese Demi, Mashed Potato, Kale or Shrimp & Diver Scallop Risotto, Preserved Lemon, English Peas, Chives or Spinach & Ricotta Ravioli, Vodka Cream Sauce
Course Four: Chocolate Espresso Terrine and Chocolate, Orange, Pistachio Biscotti or Brioche Bread Pudding, Empire Apples, Golden Raisins & Point of the Bluff Vineyards Ice Wine Caramel Sauce