FJoin us for a 6-course wine dinner with pairings by sommelier Vitalii Dascaliuc of La Compagnie des Vins Surnaturels (@sommo_happiens)
*$90 per person, tax, and tip included
micro carrots with miso paste and horse mackerel ceviche
dragon fruit tuna tartar
Japanese pot-au-feu beef stew
Sake steamed wild Cod
tofu chocolate tiramisu
The menu may change depending on the products available on the market. Please contact us at firstname.lastname@example.org or 212-343-4200 if you have any questions.
We do accept advance reservation of next month (March 25th) event.
6 Courses Omakase Is available only at counter seating area.
No substitutions are avilable.