Valentines @ Virgola

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February 14, 2019 (Thu)
6:00 PM - 10:00 PM

Virgola
608 Georgia Avenue
Chattanooga, TN 37402

View Map  |   4237717773

Cost: $5 Individual RSVP, $10 Couple RSVP

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Beer/Craft Beer     Champagne/Sparking Wine     Food     Wine     Valentine's Day    

Bring your valentine, galentine, or best bro to come celebrate the day of love! Valentine’s Day is less than a month away, and we want to create a one-of-a-kind experience for you and your special someone. You and your significant other will enjoy an elegant atmosphere that will surely be remembered for years to come!

Valentines @ Virgola will feature four different dinner choices that range from $70 - $95 per couple. The dinner selections all include an appetizer (traditional bruschetta or parmesan pesto bread), a seafood entrée, a meat/cheese/salad board of 3 or 6 items, a fondue chocolate dessert, and a bottle of wine (select wines).

The RSVP will be $10 per couple to reserve a table (we need to be informed if there will be more than just one couple so that we can reserve a larger table for larger parties). For Valentine’s Day we will have three timeslots, 4-6pm, 6-8pm, & 8-10pm. Please select which timeslot you would like to reserve when RSVPing.

Valentine’s Specials:

$70 per couple - They will get an appetizer (bruschetta or parmesan pesto bread), a seafood entree (tuna tartare, ceviche, or shrimp cocktail), a board of 3, a fondue chocolate dessert and a bottle of wine (select wines).

$80 per couple - They will get an appetizer (bruschetta or parmesan pesto bread), a seafood entree (tuna tartare, ceviche, or shrimp cocktail), a board of 6, a fondue chocolate dessert and a bottle of wine (select wines).

$85 per couple - They will get an appetizer (bruschetta or parmesan pesto bread), an upgraded seafood entree (salmon crudo, salmon roe, black caviar, or half dozen oysters), a board of 3, a fondue chocolate dessert and a bottle of wine (select wines).

$95 per couple - They will get an appetizer (bruschetta or parmesan pesto bread), an upgraded seafood entree (salmon crudo, salmon roe, black caviar, or half dozen oysters), a board of 6, a fondue chocolate dessert and a bottle of wine (select wines).

 

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