Local Event
Cost: $70.00 per person plus NY Tax and Gratuity
Wine Dinner Menu
Friday January 25th at 6:30
Reception Wine
Carmel & Joseph Cremant d Limoux
Seared Marinated Scallop
Herb and Olive Oil marinated diver sea scallop, pan seared served over melted leeks
and finished with lemon caper brown butter.
Carmel & Joseph Villa Blanche Chardonnay 2016 Lanquedoc
Blanquette de Veau
Braised veal ragout with mushrooms, pearl onions and carrots in a rich cream sauce.
Served over pappardelle pasta.
Carmel & Joseph Terras Du Larzac Bordeaux 2016 Lanquedoc
Breast of Duck
Pan seared duck breast sliced and served with braised Brussel sprouts
in a mustard peppercorn sauce .
Chateau Beauvillage Cru Bourgeois 2014 Medoc
Colorado Rack of Lamb
Grilled rack of lamb served with roasted shitake mushroom
demi glace and gorgonzola duchess potato.
Chateau Godeau St. Emillion Gran Cru 2014
Creamy goat cheese cheesecake
Hosted by
lake Ridge
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