Valentine’s Day Wine and Dinner pairing
At Via Girasole Wine Bar
Wednesday, February 13, 5:30pm or 7:30pm
With Chefs Trish Aser and Kristen Rector from
Brown Hound Bistro
Brie and Cranberry En Croute with Rosemary Oil Crostini's
Sweet Potato, Parsnip, and Apple Bisque topped with an Herb & Leek Gremolata
Apple, Pecan, & Bleu Cheese Pork Loin Roulade topped with a Port Wine Reduction and Crispy Leeks. Served with Roasted Garlic Mashed Potatoes and Brussel Sprout Salad tossed in a Dijon Vinaigrette.
Semi-Sweet Chocolate Cake filled with Amarena Cherry Ganache with homemade Almond Scented Whipped Cream
$55 per person includes 5 courses paired with wines and gratuity.
Cancellations must be made with 24 hours notice to get a refund. No refunds will be given after that time. Please call us at 585-641-0340 if you have any questions.
For the 5:30 seating please buy your tickets here:
For the 7:30 seating please buy your tickets here: