Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, February 5 2018 at 7 P.M.
Hosted by Wine Expert Chris Johnson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
SPAIN, AUSTRALIA, CALIFORNIA AND PORTUGAL
THESE AWARD-WINNING WINES HAVE SCORED 90 – 91 POINTS
AMUSE BOUCHE
ROASTED LOLLIPOP CHICKEN
Ginger Honey Lime Glaze, Crispy Shallots
Segura Viudas Gran Reserva Cava – Spain
SEARED MAHI MAHI
Spinach/Gorgonzola Mash, Lemon Dill Sauce
Penfold Bin #311 Chardonnay 2014– Magill, South Australia
Robert Parker 91 Points
BRAISED PORK BELLY
Apple Puree, Broccolini
Chalone Gavilan Pino Noir 2013 –Monterey, CA
Wine Spectator 90 Points
Intermezzo
RASPBERRY, STRAWBERRY, POMEGRANATE SORBET
BEEF TENDERLOIN
Wild Mushroom Cream Sauce, Risotto and Asparagus
J Lohr Hilltop Vineyard Cabernet Sauvignon 2015 – Paso Robles, CA
Wine Enthusiast 91 Points
HAZELNUT CREPE
Toasted Hazelnut Cream Filling
Croft 10 Year Tawny Port– Douro Valley, Portugal
Wine Spectator 90 Points
$ 65 per person
plus tax and service charge
Hosted by
K Friedrich
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