French Wine Dinner

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February 5, 2019 (Tue)
6:00 PM - 8:00 PM

Oakleys bistro
1464 W 86th Street
Indianapolis, IN 46260

View Map  |   317-824-1231

Cost: $95.00

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Food     Dinner     Tasting (sit down)     Wine    
Tuesday, February 5th
(plus tax & gratuity)  
Pair five magnificent wines from the Côte du Rhône and Dijon regions with Chef Oakley’s French bistro inspired courses and you’ve got the perfect recipe for a “belle soirée de nourriture et de vin!”

Reception ~ Passed Hors d’œuvres
Domaine de la Solitude Côtes du Rhône Rosé
First Course ~ Ora King Salmon “Paillard”
potato gnocchi / turnips / smoked pears / sunflower seeds
pearl onion brule / mustard béarnaise / marigolds
Domaine de la Solitude Côtes du Rhône Blanc
  Second Course ~ Poached Pork Tenderloin
dark & stormy glaze / pigeon peas / fried pecans / delicata squash
Domaine de la Solitude Côtes du Rhône Rouge
  Third Course ~ Sturgeon & White Bean Duck Cassoulet
roasted grape relish / rutabaga purée / foie gras red wine glaze
walnut brioche crumbs
Domaine de la Solitude Chateauneuf-du-Pape Rouge
  Fourth Course ~ Grilled Gold Beet “Cake”
goat cheese ice cream / hazelnuts / cassis sabayon
G.E. Massenez Crème de Cassis de Dijon
Mark Kalachnik and Brian Borlik of RNDC will present the wines. 

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