Thursday, January 24th
6:30pm
fried oysters
celery root, lemon, shallot
a to z wineworks, “bubbles,” oregon nv
carrot bisque
lump crab, ginger crème fraiche
a to z wineworks, chardonnay, oregon 2016
grilled salmon escabeche
focaccia toast, caramelized cauliflower, niçoise olives, chile glaze
rex hill pinot noir, willamette valley 2015
ravioli
braised lamb, black trumpet mushrooms, fiore sardo, kabocha squash
rex hill pinot noir, jacob-hart vineyard, chehalem mountains 2015
vanilla bean custard
pear, cinnamon, oat crumble
rex hill, vendage tardive late harvest pinot gris, willamette valley 2014
Reserve online at storykc.com or call 913.236.9955
$80 per person plus tax & gratuity.
A credit card will be required to hold the reservation.
