Food & Wine Center
Friday, February 22
7 to 9 p.m.
In Napa, wine is a way of life, and this popular cooking demonstration series celebrates everything you love about the legendary Napa Valley: great food and world-class wine!
On February 22, we are highlighting Cornerstone Cellar’s portfolio of highly-acclaimed wines from the Napa Valley's Finest mountain and benchland vineyards. Enjoy an evening with the Cornerstone Cellars team while exploring wines from the Napa Valley's Atlas Peak, Rutherford and Oakville appellations while enjoying 3 delicious pours.
Each glass of wine will be expertly paired with 3 Napa-inspired dishes by acclaimed Chef Vincent Lesage, including a brief demonstration of each course.
All while you sit back and savor the best of Napa Valley! Recipe cards are yours to take home.
$75 per person, includes wine and three-course dinner demonstration