Local Event
Cost: $125 per person plus tax and gratuity
First Course
Pork Belly
savory bread pudding, fig and root beer demi
TWOMEY, Pinot Noir Russian River Valley 2016
Second Course
Braised Short Rib
roasted carrots, blackberry gastrique
TWOMEY, Merlot Napa Valley 2014
Third Course
New York Strip
Gruyere potatoes, red onion jam
SILVER OAK, Cabernet Sauvignon Alexander Valley 2014
Fourth Course
Whole Roasted Wagyu Loin
roasted brussels sprouts, sage and blackberry red wine demi
SILVER OAK, Cabernet Sauvignon Napa Valley 2013
Hosted by
C Karkoski
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