Join us Saturday, January 19th, 2019 at 11:00 for a Wine & Cheese Pairing and Tasting Class. This class will be led by Sarah Mooney, a Portland cheese expert. Fee is $40.00 per person/$30.00 for Wine Club Members, includes wine and cheese pairing, education and fun! The class will be limited and tickets for our last class sold out quickly. To buy Tickets call or visit the winery. 503-687-3016
We will have cheese available for purchase after the class is over.
In 2011, Sarah Mooney left her job of 13 years in IT to pursue a Masters in Human Ecology and Sustainability in Pollenzo, Italy. From there she spent several months studying cheese-making at Gubbeen Creamery in Ireland, and later worked for Black Sheep Creamery in Chehalis, WA making delicious sheep milk cheeses. Currently she has worked for Chizu Cheese Bar in Portland, where she guided customers through in-depth focuses on tastings and pairings from specific regions, styles and artisanal cheese makers, as well as hands-on cheese-making classes. Sarah also teaches cheese-making classes in B.C. and California and is perfecting a local twist on the decadent triple cream at home.