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Local Event
Cost: $225 per person | $195 for club members
Saturday, February 9th | 11:30am – 2:30pm
Enjoy a lunchtime cooking class featuring decadent dishes for a romantic night in. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make:
Following the cooking class, take part in a seated luncheon paired with a selection of wines with the chef. Finally, enjoy a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room.
Hosted by
I Cheng
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