Local Event Premier Host
Harry's Holiday Wine Dinner
Tue, December 11, 2018 (7:00 PM - 9:00 PM)
Cost: $75 plus tax and gratuity
Harry’s Wine & Liquor Market, Hartley & Parker,
55 Restaurant and VIAS Imports present
“A Holiday Wine Dinner”
With guest host
Michael Petrizzo – Northeast Brand Manager
Tuesday, December 11th at 7:00pm
$75.00 plus tax & gratuity
Special Pre Dinner Tasting from 6-7pm
Featuring:
San Leonardo Red 2013
La Poderina Brunello di Montalcino 2013
Pecchinino Bricco Botti 2015
Produttori del Barbaresco Pora 2013
Salvioni Rosso di Montalcino 2016
Gagiole Rosso 2015
Passed Appetizers
Brancher Prosecco Valdobbiadene Extra Dry N.V. - Veneto
1st course
Grilled Shrimp
Crispy polenta cake, wilted spinach, shitake plum white wine broth
Tenuta Vette Di San Leonardo 2017 – Alto Adige
2nd Course
Fettucinni Bolognese
Herbed ricotta Bolognese, parmesan crisp
Del Cerro Vino Nobile Di Montepulciano 2014 – Tuscany
3rd Course
Braised Short Ribs
Potato gnocchi, creamy spinach, smoked Barolo demi glaze
Damilano Barolo Lecinquevigne 2013 – Piedmont
Dessert
Chocolate Lava Cake
Sea salt ice cream, raspberry drizzle, chocolate espresso beans
Marenco Brachetto D’Acqui Pineto 2016 – Piedmont
For Reservations Please Contact:
55 Restaurant
55 Miller Street, Fairfield Ct
203-955-1178
