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Local Event Premier Host
Cost: 3-Course Wine Dinner $45/person (Includes tax)
Join us for a fun evening of Harvest wines and themed fare!
We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 3-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next 3-course wine dinner, we'll be featuring three fantastic wines perfect for the Thanksgiving table! Chef Erin Sealy will still be preparing a 3-course menu, which will highlight the uniqueness of each wine but also follow the harvest theme of the evening. Expect a great night of wine, paired courses, and guessing fun!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine and Dinner Menu:
2015 Chamisal Edna Valley Estate Chardonnay
Argentinian Red Shrimp, Pumpkin, Oregano and Parmesan Risotto Fritter on Baby Kale and Toppe with Chef Erin's Maple Bourbon Bacon Jam Drizzle
2016 Orin Swift Abstract Californian Grenache Blend
Spice Rubbed Slow Roasted + Broiled Pork Belly with Roasted Chestnut + Herb Pesto, Wild Mushroom + Arugula Farro Risotto and Rosemary + Parmesan Roasted Butternut Squash
2015 Cline Cellars Ancient Vine Zinfandel
Red Wine + Tomato Braised Turkey Thigh Osso Bucco with Caramelized Eggplant + Portobello Ragu on Romano + Shallot Soft Polenta. Topped with Shaved Rosemary Rubbed Asiago and Fresh Oregano
Complimentary Dessert
3-Course Wine Dinner $45/person (Includes Tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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