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Local Event
Cost: $79 per person, exclusive of tax and gratuity
Join TAPS Fish House & Brewery on Friday, November 30 at 6:30 p.m. for the latest dinner in the Farm & Vineyard Series. The three-course menu features locally sourced ingredients paired with hand-crafted Old Fashioned cocktails. The farm-to-table experience begins with Hudson Valley Foie Gras Terrine with Foie Washed Old Fashioned “France”. Next, enjoy Sopa de Mariscos with Smoked Orange Old Fashioned “Spain”. The dinner concludes with 48 hour braised Gold Canyon Chamorro Con Mole with Abuelita’s Old Fashioned “Mexico”.The dinner is $79 per person, exclusive of tax and gratuity. For more information or to make a reservation please call 714.257.0101 or visit http://www.tapsfishhouse.com.
Hosted by
Lee Healy Marketing Communications
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