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Local Event
Cost: $120
CELEBRATE HISTORY
We’re topping off our TasteMaker Dinners series with a five-course pairing featuring another storied winery out of Napa Valley. On May 24, 1976, Stag’s Leap Wine Cellars made history when their 1973 S.L.V. Cabernet Sauvignon placed first in the Judgment of Paris blind wine tasting, besting four top-ranked Bordeaux and forever changing the way the world viewed California wine. Today, Stag’s Leap Wine Cellars is considered a Napa Valley first-growth estate, producing high-quality and collectible wines that continue to rival the Cabernets of Bordeaux.
Don’t miss your chance to try four incredible wines with this iconic winery. A crisp Sauvignon Blanc, a medium-bodied Chardonnay and their two Cabernet Sauvignons, Artemis and Fay were rightfully chosen alongside five delectable Ruth’s Chris courses. Make your reservation for our final TasteMaker Dinner today.
MENU
FIRST COURSE
Scallop Ceviche
Sea Scallops, Cayenne Citrus
Paired With Sauvignon Blanc, “Aveta”, Napa Valley, California
SECOND COURSE
Jambalaya Risotto
Cajun Shrimp, Andouille Sausage, Red Pepper Coulis
Paired With Chardonnay, “Karia”, Napa Valley, California
THIRD COURSE
Short Rib Ravioli
Braised Beef Short Ribs, Shaved Parmesan, Jus Reducti
Paired With Cabernet Sauvignon, “Artemis”, Napa Valley, California
FOURTH COURSE
Coffee Rubbed New York Strip
Cremini Demi-Glace
Paired With Cabernet Sauvignon, “Fay”, Napa Valley, California
Accompaniments
Sweet Potato Gratin
Roasted Brussels Sprouts with Bacon & Dried Cherries
FIFTH COURSE
Pecan Pie Cheesecake
Spiced Whipped Cream, Bourbon Caramel Sauce
Paired With Coffee & Tea
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