Set during the International Women’s Forum, join Chef Daniel Boulud for a celebration of women with an evening of decadent Mediterranean cuisine and beautiful wines. Benefitting the Susan G. Komen Foundation for breast cancer awareness and research, the four-course dinner with wine pairings will showcase the talent of some of South Florida and New York’s top chefs and sommeliers including Pastry Chef Saeko Nemoto of Boulud Sud Miami; Chef Christina D’Angelo of Boulud Sud NY; Chef Nicole Thomas of Daniel Boulud’s Dinex Group; Chef Gabriella Valls of Bar Boulud NY; and Sommeliers Amanda Fraga of Genuine Hospitality Group; Kirsta Grauberger of Progress Wine Group; Jen Schmitt of Zuma Miami; and Mariya Kovacheva of Pernod Ricard USA.

$175 per person, not including tax, fee or service charge
a portion of these proceeds will be donated to the Susan G. Komen Foundation

7:00PM Reception

Tuna Niçoise

Tomato & Crème Fraiche Crostini 

Lobster, Avocado, Grapefruit Black Tartlet 

Gougeré

7:30PM Dinner

First Course: Chef Nicole Thomas, Dinex Restaurant Group
Beet Cured Hamachi
Horseradish Cream, Citrus, Croûtons

paired with 
Champagne Phillipe Gonet, Blanc de Blancs, NV
chosen by
Amanda Fraga, Genuine Hospitality

Second Course: by Chef Gabriella Valls, Bar Boulud NY
Pumpkin Agnolotti
Amaretto, Sage, Ricotta Salata

paired with 
Tiberio, Pecorino, Abruzzo
chosen by
Jen Schmitt, Zuma Miami

Third Course: Chef Christina D’Angelo, Boulud Sud NY
Chicken Tagine
Preserved Lemon, Olives, Raisins

paired with 
Red Tail Ridge, Blaufränkisch, Finger Lakes, NY
chosen by
Kirsta Grauberger, Progress Wine Group

Dessert: Chef Saeko Nemoto, Boulud Sud Miami
Grapefruit Givré
Sesame Halva, Rose Loukum, Grapefruit Sorbet

paired with
Campo Viejo, Cava Brut Rosé, NV
chosen by
Mariya Kovacheva, Pernod Ricard USA

https://www.eventbrite.com/e/wine-women-food-with-chef-daniel-boulud-tickets-50991810879

*Eventbrite ticket price includes all taxes, gratuities and fe