Local Event Premier Host
Harrys- An Autumn Wine Dinner
Sun, November 11, 2018 (5:00 PM - 8:00 PM)
Cost: $125 (tax & gratuity included)
Harry’s Wine & Liquor Market, Frederick Wildman & Bernard’s
Present an
“Autumn Wine Dinner”
Special Guest Host
Michael Curran,
New England Regional Manager of Frederick Wildman
Sunday, November 11th, 2018 at 5pm
$125 per person (Tax & Gratuity Included)
Hors d’oeuvres
Spicy Shrimp & Grits
Parsnip Puree on Chips with Truffle Caviar
Lemon Pana Cotta with Spoked Salmon & Lotus Root Chips
Duck Confit Rolls
Pol Roger Champagne N.V.
1st Course
Seared Peruvian Scallops over Leek Fondue with Lemon, Chive & Caviar Beurre Blanc
Hugel Classic Riesling 2015
2nd Course
Roasted Filet of Halibut, Butternut Squash Mousseline & Brussels Sprout Leaves
Apple Cider Reduction
Olivier Leflaive « Les Setilles » Bourgogne Blanc 2016
3rd Course
Boar Duo – Roasted Rack & Shoulder Ragout, Autumn Vegetable Fricassee & Truffle Sauce
Hecht & Bannier Rouge 2015
Faiveley Gevrey-Chambertin 2015
Dessert
Apple Crisp Vanilla Ice Cream
Chartreuse Yellow
For Reservations, Please contact
Bernard’s & Sarah’s Wine Bar
Call (203)438 8282
http://www.bernardsridgefield.com/
