Wednesday, October 24th; 7:00 PM
AMUSE BOUCHE
Louis Perdrier, Sparkling Brut Wine, Burgundy NV
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SHRIMP BEIGNETS
Coated in a lightly spicy herb batter and fried, served with our lemon tarragon dip
Provençal Rosé, Figuière, Magali Signature 2017
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ROOT VEGETABLE SOUP
Roasted turnips, parsnips, and butternut squash. Diced, roasted, slowly cooked in a chowder
Louis Perdrier Sparkling Rose, Burgundy NV
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GRANITÉ
Our Homemade Sorbet
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OSSO BUCCO
Slowly braised veal Osso Bucco on a roasted garlic Parmigiano Reggiano polenta, braising juice glaze
Chateau du Trignon, Côte Du Rhône 2014
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CINNAMON POACHED PEAR
In a chocolate crust, almond ice cream espresso crème anglaise
Regular and Decaffeinated Coffee
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$69.00 plus tax and gratuity