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Local Event
Cost: $140.00pp excluding tax and gratuity
Join us at the Clay Oven for an evening of fine dining featuring the wines of Far Niente and Nickel & Nickel. Founded in the late 1800’s by John Benson and lovingly restored in the 1970’s by Gil Nickel, Far Niente established a reputation as a top producer of Napa Valley Cabernet Sauvignon and Chardonnay. The Far Niente partners went on to create Nickel & Nickel in the late 1990s, a winery on a historic property in Oakville that is dedicated to producing 100 percent varietal bottlings from single sites to showcase the personalities of the individual vineyards. The seating for this five course dinner will commence at 6:30 pm. Reservations are limited and can be made by phone at (949)-552-2851.
Menu
Who Went Fishing?
Salmon, yogurt, bread
Far Niente Chardonnay, Napa Valley, 2017
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Nawabs Kebab
Elk, tomato, wasabi, buttermilk
Enroute "Les Pommiers" Pinot Noir, Russian River Valley, 2015
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Wings and Roots
Quail, lamb, blueberries, spice dust
Nickel & Nickel "Bear Flat" Merlot, Napa Valley, 2014
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Hunting Trophy
Wild boar, honeyed carrots, fall colors
Bella Union Cabernet Sauvignon, Napa Valley, 2016
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The Mughals Never Had This
Malai cheese, cake, pistachio, marigolds
Dolce, Napa Valley, 2012
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